No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Grilled Lamb Chops with Mint Gremolata

This delicious dinner recipe is courtesy of "The Martha Stewart Show" TV kitchen.

  • Servings: 4
Grilled Lamb Chops with Mint Gremolata



  • 3/4 cup fresh mint, roughly chopped
  • 1 tablespoon freshly grated lemon zest, (from 1 lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons toasted pine nuts
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil


  • 12 rib lamb chops, rib ends frenched
  • 1/2 teaspoon coarse salt
  • Freshly ground black pepper
  • Extra-virgin olive oil


  1. Preheat a cast-iron grill pan over high heat.

  2. Prepare the gremolata: In a small food processor, combine mint, lemon zest, lemon juice, pine nuts, salt, pepper, and 1 tablespoon oil. Pulse until the mixture is roughly chopped and combined. While continuing to pulse, add the remaining 3 tablespoons oil. The mixture should remain somewhat coarse.

  3. Prepare the lamb chops: Coat both sides of the chops with oil and season with salt and pepper. Place chops on grill pan, cooking 2 to 3 minutes per side for medium rare. Remove the chops and serve with a dollop of gremolata.

Related Topics