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Grilled Lamb Chops with Mint Gremolata

This delicious dinner recipe is courtesy of "The Martha Stewart Show" TV kitchen.

  • Servings: 4



  • 3/4 cup fresh mint, roughly chopped
  • 1 tablespoon freshly grated lemon zest, (from 1 lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons toasted pine nuts
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil


  • 12 rib lamb chops, rib ends frenched
  • 1/2 teaspoon coarse salt
  • Freshly ground black pepper
  • Extra-virgin olive oil


  1. Preheat a cast-iron grill pan over high heat.

  2. Prepare the gremolata: In a small food processor, combine mint, lemon zest, lemon juice, pine nuts, salt, pepper, and 1 tablespoon oil. Pulse until the mixture is roughly chopped and combined. While continuing to pulse, add the remaining 3 tablespoons oil. The mixture should remain somewhat coarse.

  3. Prepare the lamb chops: Coat both sides of the chops with oil and season with salt and pepper. Place chops on grill pan, cooking 2 to 3 minutes per side for medium rare. Remove the chops and serve with a dollop of gremolata.

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