Tropical Ginger Punch

Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips!

Tropical Ginger Punch

Source: Everyday Food, June 2008

Ingredients

  • 3 cups orange juice
  • 3 cups pineapple juice
  • 1 tablespoon finely grated peeled fresh ginger
  • 2 cups vodka (optional)
  • 4 cups (32 ounces) chilled ginger ale or club soda
  • Orange wedges, for garnish (optional)

Directions

  1. In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

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