advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tropical Ginger Punch

Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips!

Tropical Ginger Punch

Source: Everyday Food, June 2008

Ingredients

  • 3 cups orange juice
  • 3 cups pineapple juice
  • 1 tablespoon finely grated peeled fresh ginger
  • 2 cups vodka (optional)
  • 4 cups (32 ounces) chilled ginger ale or club soda
  • Orange wedges, for garnish (optional)

Directions

  1. In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

Related Topics