No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Christmas Punch

In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries.

  • Servings: 16
Christmas Punch

Source: Martha Stewart Living, December 2009


  • 2 cups chilled pomegranate juice
  • 1 cup chilled cranberry juice
  • 8 ounces (1 cup) vodka
  • 8 ounces (1 cup) Cointreau or other orange-flavored liqueur
  • 1 cup chilled club soda
  • 1/2 cup fresh lemon juice (from 6 lemons)
  • 1/2 cup Simple Syrup


  1. Combine pomegranate and cranberry juice, vodka,
    Cointreau, club soda, lemon juice, and simple syrup in a
    punch bowl. Fill glasses with cranberries frozen in ice cubes,
    and serve. Garnish with lemon slices if desired.

Reviews (5)

  • CAT2784 15 Dec, 2014

    We hosted a holiday party this weekend and this punch was a huge hit! I made three batches and it was gone in no time. I used about 1/4th of the simple syrup that the recipe called for (I dont love sweet drinks), but otherwise stuck to the recipe. I added cranberries and orange slices to the pitcher which was a nice touch. I mixed everything except for the club soda on the morning of the party and just added the club soda right before our guests arrived and it worked perfectly.

  • Leeny127 6 Oct, 2014

    My neighbors served this at their Christmas party last year. We moved to another state a few months ago but I loved this punch so much, I contacted them for the recipe so we could serve it to our new neighbors this fall. So very good and gives you just enough of a *kick* if you know what I mean.

  • leolady27 22 Dec, 2013

    Made 2 double batches of this for a holiday party. There wasn't a drop left. Followed the recipe exactly and it was delicious. And I got over my fear of making simple syrup...yes, it was very simple. Highly recommend!

  • khouston13 15 Dec, 2014

    Does anyone know how much this makes in terms of ounces? I see serving size for 16, I'm just trying to figure out how much I need to increase the recipe. I have a party of 50 guests and 2 quart punch pitcher.

  • dobbinsmom 24 Dec, 2011

    WONDERFUL! We served this at our annual Christmas Eve-Eve Dinner and it was a HUGE hit!!! Everyone loved it!!! Thanks Martha and team for yet another home run!!! (PS This is SO easy for a time of year when EVERYTHING is complicated!!!)

Related Topics