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Oven-Roasted Salmon

This healthy recipe for oven-roasted salmon is courtesy of chef Eric Ripert. Serve it with his Tarragon Sabayon.

  • servings: 4


  • 2 tablespoons unsalted butter
  • 8 salmon fillets (3 ounces each), skinned, preferably organic or wild
  • Fine sea salt and freshly ground white pepper


  1. Step 1

    Preheat oven to 450 degrees.

  2. Step 2

    Brush a rimmed baking sheet with butter. Brush salmon with butter and season with salt and pepper. Place salmon on prepared baking sheet, skin-side up. Transfer baking sheet to oven and roast until a metal skewer can be easily inserted into fish and, when left in for 5 seconds, feels just warm when touched to your lip, 6 to 8 minutes. Remove fish from skillet and serve immediately.

The Martha Stewart Show, November Fall 2008

Reviews (6)

  • 12 Nov, 2008

    We would all like to know the exact ingredients (and quantity) for the sauce Eric Ripert used on the salmon. elsie

  • 11 Nov, 2008

    For the question: "where is the sauce?" - I didn't watch the show today, but the sauce listed under topics of the day is Tarragon Sabayon. Hope this helped!

  • 11 Nov, 2008

    Hi! where is the sauce please?

  • 11 Nov, 2008

    Hi! where is the sauce please?

  • 11 Nov, 2008

    Hi! where is the sauce please?

  • 11 Nov, 2008

    Hi I watched the show today but didn't catch the recipe for the sauce...where can I find this?