No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Raisin Filling for Heart Pockets

Make this delicious filling for our romantic Raisin Heart Pockets.

  • yield: Makes about 1 1/2 cups

advertisement

advertisement

Ingredients

  • 1 2/3 cups raisins
  • 1/2 cup water
  • 1/3 cup packed dark-brown sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons finely grated lemon zest
  • 3/4 teaspoon ground cinnamon

Directions

  1. Step 1

    Combine the raisins, water, sugar, flour, lemon zest, and cinnamon in a small saucepan over medium heat. Bring to a simmer. Cook, stirring frequently, until most of the liquid is absorbed, 3 to 5 minutes. Transfer to a food processor. Process until smooth. Refrigerate filling until cool and thickened slightly, about 1 hour.

Source
Martha Stewart Living, May 2002

Related Topics

advertisement

advertisement