Under 30 Minutes

Chickpea, Cherry Tomato, and Feta Salad

Make this simple salad in just minutes, and take it to work with a slice or two of bread or a pita.

  • Prep:
  • Total Time:
  • Servings: 1

Source: Everyday Food, January/February 2003

Ingredients

  • 1/4 cup canned chickpeas
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup crumbled feta
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons olive oil
  • 1 teaspoon dried oregano
  • 1/8 teaspoon salt
  • Ground pepper

Directions

  1. Rinse and drain chickpeas.

  2. In a bowl, combine chickpeas with tomatoes, feta, lemon juice, olive oil, oregano, salt, and a pinch of pepper.

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