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Caffe Latte

A caffe latte makes a great start to the day -- or a wonderful afternoon pick-me-up.

  • servings: 2
Photography: EARL CARTER

Ingredients

  • 2 1/4 cups cold milk
  • 1 cup espresso

Directions

  1. Step 1

    Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.

Source
Martha Stewart Living, January 2007

Reviews (4)

  • 20 Jan, 2013

    Caffe Latte
    Russell's Sunday Dinner
    Nutritious and Delicious!

  • 9 Jan, 2008

    I remind a book "Cooking for Mr Latte" by Amanda Hesser. I translated recipe parts in Korea and it was published in Korea just a couple of days before. In Italy, as soon as I get up, I used to drinking at least 2 cups of big capuccino or caffe latte. At home, I use the caffettiera (espresso machine for gas top) all the time.

  • 7 Jan, 2008

    Cafe Latte is typically regular coffee with a lot of steamed milk and cappucino espresso w/ steamed milk, but Latte's can be espresso too, just usually a lot more milk.

  • 4 Jan, 2008

    Why is the method for Latte and Capucino the same? Aren't they completely different?