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Caffe Latte

A caffe latte makes a great start to the day -- or a wonderful afternoon pick-me-up.

  • Servings: 2
Caffe Latte

Photography: EARL CARTER

Source: Martha Stewart Living, January 2007


  • 2 1/4 cups cold milk
  • 1 cup espresso


  1. Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.

Reviews (4)

  • Happy_Birthday_Dr_Seuss 20 Jan, 2013

    Caffe Latte
    Russell's Sunday Dinner
    Nutritious and Delicious!

  • icancho 9 Jan, 2008

    I remind a book "Cooking for Mr Latte" by Amanda Hesser. I translated recipe parts in Korea and it was published in Korea just a couple of days before. In Italy, as soon as I get up, I used to drinking at least 2 cups of big capuccino or caffe latte. At home, I use the caffettiera (espresso machine for gas top) all the time.

  • cooktine 7 Jan, 2008

    Cafe Latte is typically regular coffee with a lot of steamed milk and cappucino espresso w/ steamed milk, but Latte's can be espresso too, just usually a lot more milk.

  • kampong 4 Jan, 2008

    Why is the method for Latte and Capucino the same? Aren't they completely different?

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