A caffe latte (a coffee drink made with frothed milk and espresso) is traditionally enjoyed in the morning in Italy -- but it makes a wonderful afternoon pick-me-up, too.
- Servings: 2
Photography: EARL CARTER
Source: Martha Stewart Living, January 2007
- 2 1/4 cups cold milk
- 1 cup espresso
Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.