Grilled Pork Chops
Sarah Carey prepares a flavor-packed grilled pork chops dish and shaved beets with orange salad.
Grilled Pork Chops with Spice Paste
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Grilled Pork Chops
Sarah Carey prepares a flavor-packed grilled pork chops dish and shaved beets...
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Everyday Food, July/August 2009
- Prep Time 15 minutes
- Total Time 15 minutes, plus chilling
- Yield Makes 4 servings
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Ingredients
- 4 garlic cloves, minced
- 3 tablespoons vegetable oil, plus more for grates
- 2 tablespoons light-brown sugar
- 2 tablespoons coarse salt
- 2 teaspoons paprika
- 1/2 teaspoon ground pepper
- 1/2 teaspoon cayenne pepper
- 4 bone-in pork loin chops (3 pounds total)
Directions
- In a bowl, mix together garlic, oil, sugar, salt, paprika, pepper, and cayenne until a paste forms. Coat pork chops with paste and wrap in plastic. Refrigerate 1 hour (or up to 3).
- Heat grill to medium-high; clean and lightly oil hot grates. Grill pork, covered, 5 minutes per side for medium. Let rest 5 minutes before serving.
I absolutely love the spice paste! I've used it several times and it is a great way to add flavor without a lot of fuss.
This is one of our favorite recipes. The paste seasons the pork deliciously, and it comes out very moist! It's quick and easy to make, too.
This was very good but yes, there is too much salt. See my entire review at: http://themomchef.blogspot.com/2010/07/grilled-pork-chops-with-spice-pas...
WAY to salty. I would cut it to 2 teaspoons not tablespoons.
This recipe was very nice. The flavor was not overwhelming, but a nice complement to the pork, even heat from the cayenne...will definitely use it again.
This recipe was very nice. The flavor was not overwhelming, but a nice complement to the pork, even heat from the cayenne...will definitely use it again.
We love this recipe! I just had to look it up since I lost the one I cut out of the mag and my daughter was upset I hadn't made it recently!
This was an ok recipe. Not as good as I thought it would be but very easy to make.