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Olives with Fennel Seeds and Orange

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      Homemade Olives

      Martha displays her Nativity set and shows how to make two kinds of tasty spiced olives.

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      Homemade Olives

      Martha displays her Nativity set and shows how to make two kinds of tasty spiced...

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    For a fun and festive present, try this great recipe from "Martha Stewart Holiday Handmade Gifts," 2006.

    Also try: Cerignola Olives with Hot Pepper and Rosemary Oil
    The Martha Stewart Show, December Holiday 2006
    • Yield Makes about 2 cups
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    Ingredients

    • 2 cups assorted brined olives, such as Gaeta, Kalamata, and Nicoise, rinsed
    • 1/4 cup extra-virgin olive oil, plus more for filling jars
    • 1/4 teaspoon crushed red-pepper flakes
    • 1/2 teaspoon fennel seeds
    • 2 bay leaves
    • Four strips (4 inches) orange zest
    • 2 tablespoons white-wine vinegar

    Directions

    1. Combine all of the ingredients in a large bowl. Transfer to jars. Fill jars with remaining oil. Refrigerate immediately for at least 8 hours and up to 2 weeks. Drain before serving.

    Recipe Reviews

    Reviews (1)

    • BrianneLee
      15 Dec, 2008

      Very easy gift to make. Looks great!

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