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Under 30 Minutes

Sauteed Corn, Spinach, and Green Beans


Save time by shopping smart: Combine pre-prepped frozen vegetables with bagged greens. A pinch of dried thyme and a dash of vinegar are homey touches.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, March 2008


  • 1 tablespoon olive oil
  • 1 box (10 ounces) frozen corn kernels
  • 1 box (10 ounces) frozen cut green beans
  • 5 ounces baby spinach
  • 1/4 teaspoon dried thyme leaves
  • coarse salt and ground pepper
  • 2 teaspoons white-wine vinegar


  1. In a large skillet, heat oil over medium-high. Add corn and green beans, and cook until green beans are warmed through, 4 to 6 minutes.

  2. Add spinach and thyme; season with salt and pepper. Cook, tossing, until spinach is wilted, 1 to 2 minutes. Stir in vinegar; season with salt and pepper.

Reviews Add a comment

  • tackysue
    2 NOV, 2010
    This is very yummy!