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Sauteed Corn, Spinach, and Green Beans

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    Save time by shopping smart: Combine pre-prepped frozen vegetables with bagged greens. A pinch of dried thyme and a dash of vinegar are homey touches.
    Everyday Food, March 2008
    • Prep Time 10 minutes
    • Total Time 10 minutes
    • Yield Serves 4
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    Ingredients

    • 1 tablespoon olive oil
    • 1 box (10 ounces) frozen corn kernels
    • 1 box (10 ounces) frozen cut green beans
    • 5 ounces baby spinach
    • 1/4 teaspoon dried thyme leaves
    • coarse salt and ground pepper
    • 2 teaspoons white-wine vinegar

    Directions

    1. In a large skillet, heat oil over medium-high. Add corn and green beans, and cook until green beans are warmed through, 4 to 6 minutes.

    2. Add spinach and thyme; season with salt and pepper. Cook, tossing, until spinach is wilted, 1 to 2 minutes. Stir in vinegar; season with salt and pepper.

    Recipe Reviews

    Reviews (1)

    • tackysue
      2 Nov, 2010

      This is very yummy!

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