Indian-Spiced Chicken
Martha and advertising executive and television host ("The Big Idea") Donny Deutsch prepare Indian-spiced chicken with raita. Part 1.
Bring chicken broth and 1 cup water to a simmer in a medium saucepan over medium-high heat. Meanwhile, in another medium saucepan, melt butter over medium-high heat. Add shallots and cook until soft and translucent, about 2 minutes. Add rice and stir to coat.
Pour heated chicken broth mixture over rice and cover saucepan. Reduce heat to medium-low and cook until all the liquid has evaporated, about 17 minutes.
Remove rice from heat and fluff with a fork; season with salt. Stir in cilantro and almonds; serve immediately.
There is not enough liquid in this recipe. Had to add more which made it soggy and starchy. Really could use more flavor as well.
Oh, dang it, I spelled it WRONG! LOL It's TANDOORI...sorry, folks!
It's Chicken TANDDORI...you'll find it on Martha's site if you search with the correct spelling. :-)
Try this link. http://www.mealsmatter.org/recipes-meals/recipe/16870
You will have to copy and paste, I don't think you can link from here.
It looks interesting, Martha doesn't seem to have this particular chicken recipe (an oversight, I am sure).
I typed in Chicken Tandori and up came about 100 recipes. Too many to look thru.
found it ...write chicken tandori in recipe search box and u will find the recipe .i just want to tell evryone ******
please we need chicken tandori not almond rice recipe help..................
Both link for the indian [filtered word] chicken come to this rice side dish - sny idea where the liknfor the actual chicken is?