Chocolate Shortbread

  • Prep:
  • Total Time:
  • Servings: 8
Chocolate Shortbread

Source: Everyday Food, October 2005

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3 tablespoons unsweetened cocoa powder
  • Simple Icing

Directions

  1. Preheat oven to 300 degrees. With an electric mixer, beat butter until creamy. Add flour, sugar, and cocoa; mix just until combined. (Chill dough in the refrigerator 10 minutes if it is too soft to handle.)

  2. Pat dough into an 8-inch round cake pan; press edges down with the tines of a floured fork. Bake until firm, 30 minutes. Immediately score into eight wedges; cool completely. Turn out of pan; break wedges apart. Decorate with icing .

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