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Cranberry Pancakes

Extra cranberry sauce adds holiday pizzazz to our Easy Basic Pancakes.

  • Prep:
  • Total Time:
  • Servings: 2

Photography: Clive Streeter

Source: Everyday Food, November 2003



  1. Reheat cranberry sauce with about 1 tablespoon water. Drain berries, reserving syrup.

  2. For each pancake, ladle 1/4 cup batter onto a hot griddle; sprinkle with 1 tablespoon berries. Flip pancake when it releases easily from pan; continue cooking until golden brown.

  3. Serve with butter, if desired, and reserved syrup.


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