No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Cranberry Pancakes

Thanksgiving leftovers for breakfast? Extra cranberry sauce adds holiday pizzazz to your favorite pancake batter.

  • prep: 10 mins
    total time: 10 mins
  • servings: 2
Photography: Clive Streeter





  1. Step 1

    Reheat cranberry sauce with about 1 tablespoon water. Drain berries, reserving syrup.

  2. Step 2

    For each pancake, ladle 1/4 cup batter onto a hot griddle; sprinkle with 1 tablespoon berries. Flip pancake when it releases easily from pan; continue cooking until golden brown.

  3. Step 3

    Serve with butter, if desired, and reserved syrup.

Everyday Food, November 2003



Reviews (1)

  • krisx2 22 Nov, 2008

    I made the "basic pancakes" recipe on this site and the whole cranberry sauce, served them together, and they made an excellent "breakfast for dinner!"