Under 30 Minutes
Cranberry Pancakes
Thanksgiving leftovers for breakfast? Extra cranberry sauce adds holiday pizzazz to your favorite pancake batter.
Source
Everyday Food, November 2003Get More
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Ingredients
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3/4 cup Quick Cranberry Sauce
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2 cups pancake batter
Directions
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Step 1
Reheat cranberry sauce with about 1 tablespoon water. Drain berries, reserving syrup.
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Step 2
For each pancake, ladle 1/4 cup batter onto a hot griddle; sprinkle with 1 tablespoon berries. Flip pancake when it releases easily from pan; continue cooking until golden brown.
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Step 3
Serve with butter, if desired, and reserved syrup.
Reviews (1)
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I made the "basic pancakes" recipe on this site and the whole cranberry sauce, served them together, and they made an excellent "breakfast for dinner!"