Under 30 Minutes

Cranberry Pancakes

Thanksgiving leftovers for breakfast? Extra cranberry sauce adds holiday pizzazz to your favorite pancake batter.

  • Prep:
  • Total Time:
  • Servings: 2
Cranberry Pancakes

Photography: Clive Streeter

Source: Everyday Food, November 2003

Ingredients

Directions

  1. Reheat cranberry sauce with about 1 tablespoon water. Drain berries, reserving syrup.

  2. For each pancake, ladle 1/4 cup batter onto a hot griddle; sprinkle with 1 tablespoon berries. Flip pancake when it releases easily from pan; continue cooking until golden brown.

  3. Serve with butter, if desired, and reserved syrup.

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