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Spicy Olive Oil

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    Add this spicy olive oil to linguine with clams, two recipes that are from "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn
    The Martha Stewart Show, May Spring 2007
    • Yield Makes 1/4 cup
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    Ingredients

    • 1/4 cup extra-virgin olive oil
    • 1 teaspoon crushed red pepper flakes

    Directions

    1. In a small bowl, mix together olive oil and red pepper flakes. Let stand at least 3 hours before using.

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