Spicy Olive Oil
Add this spicy olive oil to linguine with clams, two recipes that are from "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn
- Yield: Makes 1/4 cup
Source: The Martha Stewart Show, May Spring 2007
- 1/4 cup extra-virgin olive oil
- 1 teaspoon crushed red pepper flakes
In a small bowl, mix together olive oil and red pepper flakes. Let stand at least 3 hours before using.