Royal Icing for Valentine Sandwich Cookies

This Royal Icing not only adds delicious flavor, but serves as the glue that lets you stick small hearts onto our Valentine Sandwich Cookie Pops.

  • Yield: Makes 1 1/4 cups

Source: Martha Stewart Living, February 1997

Ingredients

  • 1 3/4 cups confectioners' sugar
  • 1 large egg white (2 1/2 tablespoons powdered egg whites can be substituted)
  • Paste or gel food coloring, in pink tones

Directions

  1. Combine sugar, egg white, and 1 tablespoon water in electric mixer until smooth. Add 1 to 3 more teaspoons water if too thick. Stir in coloring. Transfer icing to pastry bag fitted with 1/16-inch tip; reserve.

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