Royal Icing for Valentine Sandwich Cookies
This Royal Icing not only adds delicious flavor, but serves as the glue that lets you stick small hearts onto our Valentine Sandwich Cookie Pops.
- Yield: Makes 1 1/4 cups
Source: Martha Stewart Living, February 1997
- 1 3/4 cups confectioners' sugar
- 1 large egg white (2 1/2 tablespoons powdered egg whites can be substituted)
- Paste or gel food coloring, in pink tones
Combine sugar, egg white, and 1 tablespoon water in electric mixer until smooth. Add 1 to 3 more teaspoons water if too thick. Stir in coloring. Transfer icing to pastry bag fitted with 1/16-inch tip; reserve.