No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Salsa Ranchera

  • Yield: Makes about 1 1/2 cups
Salsa Ranchera

Ingredients

  • 1 pound whole tomotoes (about 2 medium)
  • 2 whole serrano chiles
  • 2 medium garlic cloves, peeled
  • 1 teaspoon coarse salt

Directions

  1. Heat a large cast-iron skillet over medium-high heat. Add tomatoes, and cook, turning occasionally, for 20 minutes. Add chiles, and cook, 2 minutes. Add garlic, and cook, until all vegetables are blackened and tender, 4 to 5 minutes more.

  2. Transfer 1 tomato, chiles, and garlic, to a food processor, and process until smooth. Add remaining tomato and salt. Pulse until a chunky salsa consistency is achieved.

Related Topics