Bok Choy Salad
If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy.
- Servings: 4
Source: Martha Stewart Living, July 2009
- 4 teaspoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 3/4 teaspoon sugar
- 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds)
- 2 tablespoons chopped cashews
Whisk together 4 teaspoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, and 3/4 teaspoon sugar in a bowl. Toss in 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds). Top with 2 tablespoons chopped cashews.