advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grape-Elderflower Fizz

Grapes and deeply fragrant elderflower mingle in a vibrant drink worthy of celebration. Musky-sweet fresh Concord grapes are available only in September and October, which makes them perfect for a fall wedding. They're a brilliant garnish, but any red or purple table grape will do.

  • Yield: Makes 6
Grape-Elderflower Fizz

Ingredients

  • 12 ounces gin, preferably Hendrick's
  • 3 ounces St. Germain elderflower liqueur
  • 9 ounces Concord grape juice, preferably R.W. Knudsen Organic Just Concord
  • 12 ounces club soda
  • 3 limes, halved
  • 1 bunch grapes, Concord or red globe halved and seeded

Directions

  1. In a 1 1/2-quart pitcher, combine gin, elderflower liqueur, grape juice, and club soda. Squeeze lime halves over pitcher, and stir. To serve, pour over ice in tall glasses, and garnish each with 4 or 5 grape halves.

Cook's Note

Musky-sweet fresh Concord grapes are available only in September and October, which makes them perfect for a fall wedding. They're a brilliant garnish, but any red or purple table grape will do.

Related Topics