Wild Arugula Salad
- 2 cups wild arugula
- 1 tablespoon olive oil
- 1 teaspoon freshly squeezed lemon juice
- Coarse salt and freshly ground black pepper
Place arugula in a large bowl; drizzle with olive oil and lemon juice. Season with salt and pepper and toss to combine.
SourceThe Martha Stewart Show, February 2010