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Rose Wine Punch

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    For a fruitier punch, let the fruit sit in the wine overnight. When ready to serve, strain the wine, and add freshly sliced fruit.
    Martha Stewart Living, September 1997
    • Yield Serves 8 to 10
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    Ingredients

    • 1/4 cantaloupe, peeled
    • 1 small peach, pitted
    • 1 small nectarine, pitted
    • 2 bottles chilled dry rose wine
    • 6 tablespoons sugar
    • 1 1/2 cups golden or red raspberries

    Directions

    1. Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.

    Recipe Reviews

    Reviews (2)

    • Happy_Birthday_Dr_Seuss
      15 Jan, 2013

      Rose Wine Punch
      Russell's Tuesday Dinner Menu
      Nutritious and Delicious!

    • gmspr
      25 Jul, 2010

      This was a huge hit at my pool party today ! I let the fruit sit in the wine overnight and had a better fruitier punch afterward.

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