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Rose Wine Punch

For a fruitier punch, let the fruit sit in the wine overnight. When ready to serve, strain the wine, and add freshly sliced fruit.

  • servings: 10




  • 1/4 cantaloupe, peeled
  • 1 small peach, pitted
  • 1 small nectarine, pitted
  • 2 bottles chilled dry rose wine
  • 6 tablespoons sugar
  • 1 1/2 cups golden or red raspberries


  1. Step 1

    Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.

Martha Stewart Living, September 1997



Reviews (2)

  • 15 Jan, 2013

    Rose Wine Punch
    Russell's Tuesday Dinner Menu
    Nutritious and Delicious!

  • 25 Jul, 2010

    This was a huge hit at my pool party today ! I let the fruit sit in the wine overnight and had a better fruitier punch afterward.