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Roast Chicken with Wild Mushroom Sauce

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Woodsy wild mushroooms lend depth to roast chicken.

Source: Martha Stewart Living, March 2007
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153
  • marymaryhart
    17 JUL, 2012
    I make this on a regularly, it is so delicious. It really surprises me this is under "quick" recipes it takes me quite a bit longer. but it is worth it! Reheats well and makes a great left over!
    Reply
  • ALR11441943DW
    12 APR, 2012
    Excellent dinner! I subbed thighs for breasts (I like dark meat), and made rice on the side, which I sprinkled with some of the fresh parsley from this recipe. It was a win!
    Reply
  • moreismoremom
    3 NOV, 2010
    This looks delicious! I love the mushrooms. My family can always agree on chicken. We have a favorite chicken dish that is great for a smaill group, or can be made for a crowd. I made the Pancetta and Rosemary Chicken for my daughter's confirmation. It's amazing. You're going to love it. http://moreismoremom.wordpress.com/2010/04/21/why-set-a-spring-table-unless-you-serve-a-beautiful-meal-recipes/ Can't wait to read more....
    Reply

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