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Cranberry Marmalade

  • yield: Makes about 4 1/2 cups

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Ingredients

  • 5 juice oranges (6 ounces each), chopped into 1/4-inch dice (including peel)
  • 5 cups fresh cranberries

Directions

  1. Step 1

    Bring oranges, cranberries, sugar, and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer until mixture has the consistency of loose jam, about 35 minutes. Transfer to a bowl. Stir before serving. Marmalade can be refrigerated, covered, up to 1 week.

Source
Martha Stewart Living, November 2006

Related Topics

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Reviews (1)

  • Shari King 4 Jan, 2013

    There are no instructions about how much sugar to add...