Cranberry Marmalade

  • Yield: Makes about 4 1/2 cups
Cranberry Marmalade

Source: Martha Stewart Living, November 2006

Ingredients

  • 5 juice oranges (6 ounces each), chopped into 1/4-inch dice (including peel)
  • 5 cups fresh cranberries

Directions

  1. Bring oranges, cranberries, sugar, and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer until mixture has the consistency of loose jam, about 35 minutes. Transfer to a bowl. Stir before serving. Marmalade can be refrigerated, covered, up to 1 week.

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