Uncle Scott's S'Mores
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Martha Stewart Living, July 2007
- Yield Makes 20 sandwiches
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Ingredients
- 8 ounces bittersweet chocolate, chopped
- 40 graham crackers
- 40 large marshmallows
Directions
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Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat, and let cool until slightly thickened. Holding graham cracker by the edges, dip 1 side of each cracker in chocolate, letting excess chocolate drip back into bowl. Put dry side down on a parchment-lined rimmed baking sheet. Refrigerate until set, about 30 minutes.
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Press each marshmallow onto the tip of a skewer or a clean whittled stick. Roast marshmallows, turning occasionally, until toasted to desired doneness. Place 1 or 2 marshmallows on a cracker, and top with another one.
You can cheat at home by wrapping the smores in tin foil and place on the bbq. Its a great treat in the fall. Or even at camp by placeing at the edge of the fire and flipping a few times.
How did she get those cool stars on the end of her skewer?
Reese's peanut butter morsels are good too!
I was going to say buy choclate covered grahams but Melissa beat me to it...gee girls, anything in chocolate is great!
Try spreading Nutella on your graham crackers and then adding your roasted marshmallows....delish!!
On camping trips we tak chocolate covered graham crackers for our s'mores.