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Caramel Apple Sundae

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Oozing caramelized apples tumble over mounds of cinnamon-spiced ice cream layered with crumbled pecan-oat topping.

Source: Martha Stewart Living, July 2008
Servings

Ingredients

For the Caramelized Apples

For Assembly

Directions

Cook's Notes

The three components -- ice cream, caramelized apples, and crumble -- can be made ahead for entertaining. Simply assemble just before serving.

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Reviews

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How would you rate this recipe?
14
  • megehoner
    2 FEB, 2009
    I made this last night for superbowl Sunday and it was to die for! The Calvados was hard to find - I would definitely go to a well-stocked liquor store. My favorite part was the pecan oat crumble - I would put that on any dessert:)
    Reply
  • tkelliott
    25 SEP, 2008
    Calvados is a dry apple brandy made in France.
    Reply
  • Co0kielo0ver
    25 SEP, 2008
    Is this good? It looks good, but I don't know what Calvados are.
    Reply
  • Co0kielo0ver
    25 SEP, 2008
    Is this good? It looks good, but I don't know what Calvados are.
    Reply

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