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Sauteed Chicken with Herbed Soba

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Soba, thin Japanese noodles, have a nutty flavor and delicate texture. They blend well with the cilantro and ginger in this chicken dish.

Source: Everyday Food, January/February 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The noodles marked "100% buckwheat" are gluten-free and the buckwheat is a strong addition to a healthy diet: It can reduce the risk of high blood pressure and improve cholesterol and blood-sugar levels.

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Reviews

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How would you rate this recipe?
7
  • LilMama77
    14 NOV, 2010
    This was delicious. I cut up the chicken after cooking and put it on top of the soba noodles. REALLY good. Leftovers even tasted great cold from the fridge - like a pasta salad.
    Reply
  • newbie28
    26 AUG, 2009
    it's ok, I found the mistake, its in the jan/feb 2009 issue# 59 and in there's more recipes with the same mistake maybe you guys should fix tha,t thank you
    Reply

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