Ginger Shortbread
Martha is joined by the very funny Joel McHale, host of the popular E! television show, "The Soup," to bake candied ginger shortbread, a delicious Handmade Holiday gift.
Candied Ginger Shortbread Wedges
Watch the Video
Ginger Shortbread
Martha is joined by the very funny Joel McHale, host of the popular E!...
Watch the Video
Ginger Shortbread
Martha is joined by the very funny Joel McHale, host of the popular E!...
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The Martha Stewart Show, December Fall 2008
- Yield Makes 8 to 10 wedges
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Ingredients
- 1 batch Basic Shortbread
- 2 teaspoons ground ginger
- 1/2 teaspoon freshly ground white pepper
- 3/4 cup chopped crystallized ginger
- 1 tablespoon sanding sugar
Directions
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Prepare basic shortbread, sifting ground ginger and white pepper with the flour and salt. Add 1/2 cup crystallized ginger to creamed butter mixture before adding flour mixture. At the end of step 2, sprinkle with 1/4 cup chopped crystallized ginger and sanding sugar. Bake until firm and just starting to color, 30 to 40 minutes. Cool completely before cutting into wedges. Cookies will keep, in an airtight container, at room temperature for 1 week.
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