Barbara Lucas Olaguera, of Chula Vista, California, shares this drinkable version of a creamy orange ice pop.
- Total Time:
- Servings: 4
Source: Everyday Food, July/August 2008
- 1 can (6 ounces) frozen orange juice concentrate
- 1/2 cup whole milk
- 1/4 to 1/2 cup sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup ice cubes
In a blender, combine orange juice concentrate, milk, sugar, vanilla, 1/2 cup water, and ice cubes; puree until smooth. Serve immediately.