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Sweet-and-Sour Cabbage

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A sprinkling of herbs or spices will make your favorite vegetables even more delicious.

Source: Everyday Food, October 2005
Total Time Prep Servings

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  • RFH
    28 APR, 2010
    I made this with green cabbage and sherry vinegar (I was all out of red wine vinegar), threw in an onion, green pepper, scallions, a handful of dried cranberries and grated ginger and dug in. It was pretty good, but the sauce was a little soupy and I didn't have to cook the cabbage anywhere near the recommended 35 minutes. Only took mine about 8 minutes. Adding plenty of salt and not skimping on the dill are pretty key to this turning out properly.
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