Lemony Smashed Potatoes
Serve these easy lemony potatoes with our Roasted Salmon with Herbed Yogurt.
- Total Time:
- Servings: 8
Source: Everyday Food, May 2009
- 3 pounds small red new potatoes
- 1/4 cup extra-virgin olive oil
- 2 teaspoons finely grated lemon zest
- Coarse salt and ground pepper
Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.