Salmon and Potatoes
Lucinda tops roasted salmon with a yogurt-based sauce of dill, Dijon mustard, and parsley.
Lemony Smashed Potatoes
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Salmon and Potatoes
Lucinda tops roasted salmon with a yogurt-based sauce of dill, Dijon mustard,...
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Everyday Food, May 2009
- Prep Time 5 minutes
- Total Time 30 minutes
- Yield Serves 8
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Ingredients
- 3 pounds small red new potatoes
- 1/4 cup extra-virgin olive oil
- 2 teaspoons finely grated lemon zest
- Coarse salt and ground pepper
Directions
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Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.
Delicious and super easy. Had it as a side dish with Chicken Milanese. The lemon in the potatoes went so well with the lemony arugula salad on the chicken!
Quick, simple and delicious. A great alternative to the standard roasted red potatoes. I'll be making this again...and again.
I wasn't sure about lemon-flavored potatoes, but these are great! An easy side dish.
This whole menu is GREAT! The potatoes are so easy. But I would use more lemon zest