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Under 30 Minutes

Under 30 Minutes

Lemony Smashed Potatoes

  • prep: 5 mins
    total time: 30 mins
  • servings: 8

Ingredients

  • 3 pounds small red new potatoes
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons finely grated lemon zest
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.

Source
Everyday Food, May 2009

Reviews (4)

  • 27 Jul, 2012

    Delicious and super easy. Had it as a side dish with Chicken Milanese. The lemon in the potatoes went so well with the lemony arugula salad on the chicken!

  • 17 Jul, 2010

    Quick, simple and delicious. A great alternative to the standard roasted red potatoes. I'll be making this again...and again.

  • 6 Oct, 2009

    I wasn't sure about lemon-flavored potatoes, but these are great! An easy side dish.

  • 26 May, 2009

    This whole menu is GREAT! The potatoes are so easy. But I would use more lemon zest