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Lemony Smashed Potatoes


Serve these easy lemony potatoes with our Roasted Salmon with Herbed Yogurt.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, May 2009


  • 3 pounds small red new potatoes
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons finely grated lemon zest
  • Coarse salt and ground pepper


  1. Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.

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