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Cantaloupe Smoothie


Use this smoothie recipe as a base for cantaloupe Sunshine Pops.

  • Yield: Makes about 2 cups

Source: Martha Stewart Living, Summer/Fall


  • 1/2 cup low-fat or nonfat plain yogurt
  • 1 pound (about 2 cups) chopped cantaloupe (from a 1 1/2-pound cantaloupe)


  1. Combine yogurt and cantaloupe in a blender; blend until smooth. Chill in an airtight container, and use within 1 day.

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