MARTHASTEWART.COM

Cantaloupe Smoothie

Martha Stewart Living, Summer/Fall
  • Yield Makes about 2 cups
Add to Shopping List

Ingredients

  • 1/2 cup low-fat or nonfat plain yogurt
  • 1 pound (about 2 cups) chopped cantaloupe (from a 1 1/2-pound cantaloupe)

Directions

  1. Combine yogurt and cantaloupe in a blender; blend until smooth. Chill in an airtight container, and use within 1 day.

Recipe Reviews

Reviews (1)

  • krisx2
    19 Aug, 2008

    These are so delicious, and a great way to use all that summer cantaloupe! Additionally, because there are no seeds, these smoothies are really smooth, as opposed to other berries like strawberries and blueberries where you can get a lot of grit from the seeds. I think this smoothie works best using a 1/2 cantaloupe, a small container of vanilla yogurt, and a cup of crushed ice.

Save to your Collections

Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

Review this Recipe

Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!