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Ham and Swiss Sandwich

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    A classic ham and Swiss tastes even better served on a buttered baguette.
    Martha Stewart Living, July 2008
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    Ingredients

    • 4 ounces (8 tablespoons) salted butter, softened
    • 1 baguette, halved horizontally and quartered crosswise
    • 4 ounces thinly sliced French ham
    • 2 ounces thinly sliced Swiss cheese
    • Dijon mustard, for serving
    • Cornichons, for serving

    Directions

    1. Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

    Recipe Reviews

    Reviews (1)

    • Leanna
      7 Apr, 2009

      Yum!

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