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Martha's Favorite

Martha's Favorite

Ham and Swiss Sandwich

A classic ham and Swiss tastes even better served on a buttered baguette.


  • 4 ounces (8 tablespoons) salted butter, softened
  • 1 baguette, halved horizontally and quartered crosswise
  • 4 ounces thinly sliced French ham
  • 2 ounces thinly sliced Swiss cheese
  • Dijon mustard, for serving
  • Cornichons, for serving


  1. Step 1

    Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

Martha Stewart Living, July 2008

Reviews (1)

  • 7 Apr, 2009