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Blue Cheese Salad

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Romaine lettuce, carrots, and celery are complemented by a rich, tangy blue-cheese dressing.

Source: Everyday Food, October 2005
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
13
  • welove2cook
    24 JUN, 2008
    Great salad with the Buffalo Chicken Strips (and with many other meals, as well.) I can't say I know what the recipe developer intended, but I would guess 3 drops or 3 dashes of hot sauce (I used 3 dashes). The Blue Cheese Salad is intended to cool the palate from the spicy Buffalo Chicken Stips. You can always add more to suit your taste. Hope this helps.
    Reply
  • cpcabral
    24 JUN, 2008
    What is the exact amount of hot sauce to be used? Is it teaspoon or tablespoon?
    Reply
  • sabinetroeger
    2 FEB, 2008
    This salad reminds my of Rockville MD, when I lived there in 2003.Now back in Germany i loves blue cheese dressing on my salad and I almost forgot how good it was. Im the only person here in my family, who knows how to prep it.Thanx MS
    Reply
  • mmsrjs
    28 JAN, 2008
    Ron is constantly making the "blue cheese dressing" for salads, while I make the "red wine vinegarette with dill" both are really good! This recipe is slightly different than the one Ron makes, but I know as soon as he sees this, he will be off to the grocery to get the ingredients. Yeah! I know him.
    Reply
  • kato
    26 DEC, 2007
    This salad is perfect with the buffalo chicken strips, with or without the extra hot sauce. Bleu cheese has never been one of my husband's favorite foods, but he loved the dressing and romaine lettuce.
    Reply

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