Under 30 Minutes

Egg Noodles in Caraway Butter

  • Prep:
  • Total Time:
  • Servings: 4
Egg Noodles in Caraway Butter

Photography: Earl Carter

Source: Martha Stewart Living, February 2005

Ingredients

  • Coarse salt
  • 8 ounces egg noodles
  • 1 tablespoon caraway seeds
  • 3 tablespoons unsalted butter
  • 1/4 cup coarsely chopped fresh flat-leaf parsley

Directions

  1. Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.

  2. Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.

  3. Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.

Reviews

Be the first to comment!