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Egg Noodles in Caraway Butter

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    Martha Stewart Living, February 2005
    • Prep Time 10 minutes
    • Total Time 25 minutes
    • Yield Serves 4
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    Ingredients

    • Coarse salt
    • 8 ounces egg noodles
    • 1 tablespoon caraway seeds
    • 3 tablespoons unsalted butter
    • 1/4 cup coarsely chopped fresh flat-leaf parsley

    Directions

    1. Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
    2. Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
    3. Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.

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