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Chocolate Chip Cookies for Passover

  • Yield: Makes 2 dozen
Chocolate Chip Cookies for Passover

Photography: EARL CARTER

Source: Martha Stewart Living, July

Ingredients

  • 1 cup matzo meal
  • 1 cup matzo farfel
  • 3/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 cup nondairy semisweet chocolate chips
  • 1/2 cup chopped walnuts, toasted

Directions

  1. Preheat oven to 350 degrees. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.

  2. Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.

Reviews (1)

  • diana2515 19 Apr, 2008

    I just made these cookies and they were very delicious. My only suggestion would be to use 3/4 cup of chocolate chips. I had a lot left over since the dough isn't has tacky as regular cookies.

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