Chocolate Chip Cookies for Passover
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Martha Stewart Living, July
- Yield Makes 2 dozen
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Ingredients
- 1 cup matzo meal
- 1 cup matzo farfel
- 3/4 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup nondairy semisweet chocolate chips
- 1/2 cup chopped walnuts, toasted
Directions
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Preheat oven to 350 degrees. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
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Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.
I just made these cookies and they were very delicious. My only suggestion would be to use 3/4 cup of chocolate chips. I had a lot left over since the dough isn't has tacky as regular cookies.