No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chocolate Chip Cookies for Passover

  • yield: Makes 2 dozen
Photography: EARL CARTER




  • 1 cup matzo meal
  • 1 cup matzo farfel
  • 3/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 cup nondairy semisweet chocolate chips
  • 1/2 cup chopped walnuts, toasted


  1. Step 1

    Preheat oven to 350 degrees. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.

  2. Step 2

    Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.

Martha Stewart Living, July



Reviews (1)

  • 19 Apr, 2008

    I just made these cookies and they were very delicious. My only suggestion would be to use 3/4 cup of chocolate chips. I had a lot left over since the dough isn't has tacky as regular cookies.