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Seared Salmon with Garlicky Green Beans

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Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch.

Source: Everyday Food, April 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.

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Reviews

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How would you rate this recipe?
24
  • pagesrwe
    19 JUL, 2014
    Quick, easy and delicious!
    Reply
  • mrsmdenny
    10 OCT, 2012
    My husby and I thought this was fabulous and a keeper for sure! He loved the crunchy outer texture searing gives the salmon. I loved how fast and simple it is. We look forward to making this again.
    Reply
  • Amyred
    23 APR, 2009
    Does it et any easier than this? Nope. . .and you can easily double or triple it too. YUM!!
    Reply

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