Crispy Parmesan-Marjoram Toasts
These savory toasts are the foundation for our Poached Eggs with Chunky Tomato Sauce.
- Servings: 4
Source: Martha Stewart Living, December/January 1997
- Four 1-inch-thick slices country bread
For the Garnish
- 1/2 cup freshly grated Parmesan
- 1 1/2 tablespoons fresh marjoram, finely chopped
- 1/4 teaspoon freshly ground pepper
Prepare oven broiler. On an ungreased baking sheet, toast each side of bread until crisp, 1 to 3 minutes per side. Sprinkle tops with Parmesan, marjoram, and pepper. Return to broiler until cheese melts and begins to bubble, 1 to 3 minutes. Serve warm.