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Spring Salad with Fresh Mozzarella

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This salad is very simple, so the quality of each ingredient is key. Use the best olive oil and sea salt you can find, and look for buffalo mozzarella that has a wonderful tangy taste.

Source: Martha Stewart's Dinner at Home
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Ingredients

Directions

Cook's Notes

Other fresh mozzarella (made from cow's milk), including bocconcini, can be substituted.

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