No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spring Salad with Fresh Mozzarella

This salad is very simple, so the quality of each ingredient is key. Use the best olive oil and sea salt you can find, and look for buffalo mozzarella that has a wonderful tangy taste.

  • Servings: 4
Spring Salad with Fresh Mozzarella

Source: Martha Stewart's Dinner at Home


  • 2 1/2 cups mache (2 to 3 packages) or tender baby lettuce leaves
  • 1 ball (10 ounces) fresh buffalo mozzarella, halved lengthwise, sliced 1/2-inch thick crosswise
  • 2 scallions, white and pale-green parts only, trimmed and thinly sliced
  • 4 radishes, trimmed and sliced into rounds
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil


  1. Place mache on a platter, and arrange mozzarella and radishes on top. Sprinkle with scallions. Just before serving, season with salt and pepper, and drizzle with the oil.

Cook's Note

Other fresh mozzarella (made from cow's milk), including bocconcini, can be substituted.

Reviews (1)

  • Happy_Birthday_Dr_Seuss 30 Mar, 2013

    Spring Salad with Fresh Mozzarella
    Russell's Saturday Picnic Menu
    Nutritious and Delicious!

Related Topics