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Double Roast Chicken

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Roasting two chickens at once leaves plenty left over for sandwiches, soups, and salads -- such as Roast Chicken Salad with Feta and Greens and Roast Chicken and Vegetable Soup.

Source: Martha Stewart Baby 2000
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151
  • jan37stergmail
    26 DEC, 2016
    This worked great. Very good and easy.
    Reply
  • 1966KIMMIEKAYE
    12 OCT, 2011
    YUMMY
    Reply
  • jkath
    13 SEP, 2008
    I have made this at least a dozen times. It is as beautiful as the photograph, and so simple to make. At times I don't have all the necessary ingredients, so I have subbed out others, with equally good results. I prefer to use meyer lemons, for a better lemon taste. Another thing that's good is to add in some chopped celery about 10 or so minutes before the chicken is done (putting in any longer will cause it to burn and dry out).
    Reply

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