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Fruit Coulis

This simple recipe for fruit coulis is from chef Filip Verheyden's "The Basics."

  • servings: 4

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Ingredients

  • 2 pounds fresh, ripe fruit, such as raspberries, blueberries, or plums, trimmed and pitted, if necessary
  • Sugar

Directions

  1. Step 1

    Place fruit in the bowl of a food processor, and pulse until smooth. Strain through a fine mesh sieve set over a bowl; discard solids. Add sugar as desired.

Source
The Martha Stewart Show, October Fall 2007

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Reviews (1)

  • 22 Apr, 2011

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