This simple recipe for fruit coulis is from chef Filip Verheyden's "The Basics."
- 2 pounds fresh, ripe fruit, such as raspberries, blueberries, or plums, trimmed and pitted, if necessary
Place fruit in the bowl of a food processor, and pulse until smooth. Strain through a fine mesh sieve set over a bowl; discard solids. Add sugar as desired.
SourceThe Martha Stewart Show, October Fall 2007